I need easy meals in my life. Hypothetically, when it’s 530pm and you FB about what you should make for dinner, that’s when you know you are in trouble. I know, half of you are shaking your head at me. But really, this was easy! I swear! Let me define my easy, I don’t mind making my family wait for dinner for an hour as they successfully melt down and engage in hand to hand combat due to hypoglycemia. I’m a great mom! I like exclamation points! Soooo, this definitely only took less than 45 min –which in my book, is great. I had some chicken stock that I had, coincidentally, made that day with a leftover chicken (at least I cooked something before 5pm!), and I really loved that this recipe was light on the oil and fat. I also like using fennel since I am still exploring this herb, that looks like a vegetable (can it really be made into ice cream? I’m still a skeptic). I also liked that it looked like a cream sauce, hold the cream (do follow the directions about heating on low at the end). AND it called for a 12 cloves of garlic, yipee! I used what I had, which looks like about 11 — don’t skimp on the garlic, it was still somehow understated. Enjoy!
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I’ve been exploring fennel lately, as well, and saw that particular post about the icecream and thought, “I bet that’s delicious”. New territory for me.
Am I ridiculous — can’t find the recipe on your post — do share!
Nope, I forgot to include it. Will do it tonight. I think i have to try fennel ice cream. Might I say, this recipe is nothing fancy, but easy and tastes good. I’m a sucker for roasted veggies.
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